Hiển thị các bài đăng có nhãn saigon. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn saigon. Hiển thị tất cả bài đăng

Thứ Bảy, 26 tháng 9, 2015

Bloom Saigon Hotel

Welcome to Bloom Saigon Hotel, 3 Star in Ho Chi Minh

Located right in the heart of Ho Chi Minh City, Bloom Saigon Hotel is a 3 star hotel offering a relaxing, refined environment and professional services for all customers.

The hotel is just 3 minutes walking to Ben Thanh Market and Metro Train Station, 7 km from Tan San Nhat international airport and right in the heart of the central business district, within easy walking distance of many attractions including Saigon Square shopping central, Opera house.

Bloom Saigon Hotel has restaurant on the rooftop with city view, and massage on the 1st floor ; meeting rooms, tour desk in the lobby.

ADD: 27-29 Truong Dinh St., Ben Thanh Ward, Dist 1, Ho Chi Minh City, Viet Nam

Tel:+84 8 38222255 - Fax: +84 8 38222555

Email: info@bloomsagonhotel.com

Website: www.bloomsaigonhotel.com

Thứ Năm, 21 tháng 2, 2013

EDEN SAIGON HOTEL - BEST PROMOTION IN SUMMER


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SUMMER PROMOTION 40%OFF - BOOK NOW TO GET BEST RATES
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Contact information:
Add: 38 Bui Thi Xuan Str., Ben Thanh Ward, Dist. 1, Ho Chi Minh City, Vietnam
Tel: (+84-8) 6298 8388 - 6257 1818 - Fax: (84-08) 62913309
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Thứ Bảy, 29 tháng 12, 2012

MASSAGE & SPA - EDEN SAIGON HOTEL

 



PERSONALISED BODY MASSAGE

Your massage will be designed according to your individual needs, addressing any areas of tightness, stress or muscle tensions and using a personally chosen aromatheraphy oil. The massage may include a combination of Swedish, aromatheraphy, deep muscle massage, lymphatic drainage or stretching techniques alongside the use of hot stones, if needed, to ease deep tension, muscle stress and strain.

HOT STONE MASSAGE



Our full body massage with hot stones is one of our most popular body treatments. The hot basalt stones will help relieve your aches and pains, and rebalance your chakras, while your therapist expertly massages to further relax and release deep tension. The stones deeply warm your muscles and stimulate circulation - hot stones also help to alleviate body aches, insomnia, stress, anxiety and can help relieve
arthritic pain.

FOOT MASSAGE

This indulgent foot treatment includes a foot soak and a gentle exfoliation of the feet, followed by a relaxing reflex point foot massage to restore energy throughout the body, reducing fluid in the lower legs and leaving you feeling completely refreshed.

PERSONALIZED FACIAL


During one of our most popular facials, your therapist will adapt the treatment to suit your skin’s specific needs. This customized facial includes deep cleansing, exfoliation, steam and gentle extraction where needed, followed by a deeply relaxing massage and specialized mask. SPA skincare, including booster serums, eye complexes and moisturizers, is chosen to achieve optimal results for your skin type. Your therapist will also give you skincare advice along with personally prescribed products to address your skincare concerns. Take your products home to enjoy that fresh facial feeling every day.

Link: http://www.edensaigonhotel.com/en/services/17/massage--spa-.html

Thứ Tư, 18 tháng 4, 2012

A bite of Hue in Saigon



Hue food reminds one of not only sophisticated royal dishes but also simple culinary delights made of the best ingredients from river, green field and mountain in this former capital of Vietnam.
Be it a royal dinner or a simple bánh bèo, Hue food does not merely fill the stomach, it delights discerning palates that appreciate flavor, style and sophistication.
Among the many restaurants serving Hue food in Ho Chi Minh City, Nam Giao is the most famous. Set in a lane off Le Thanh Ton Street near Ben Thanh Market, Nam Giao is named after an open-air altar stage built in Hue in early 19th century where the kings of the Nguyen Dynasty performed offering ritual ceremony in the Spring to honor the Heaven and the Earth.
The cacophony of motorbike horns and market sellers fades away as one enters this restaurant. Though it is packed most of the time, the interiors of the restaurant are peaceful, relaxing, even intimate.
In a small garret on the second floor, diners sit on a wooden floor around a narrow bamboo table feasting on Hue specialties.
The restaurant is popular among not only locals, but also expats and tourists looking for authentic Hue cuisine. And Nam Giao has plenty of those.
The restaurant’s menu boasts of more than a hundred dishes, from appetizers to entreés, snacks and desserts.

NAM GIAO RESTAURANT
136/15 Le Thanh Ton Street, District 1, HCMC
116 Suong Nguyet Anh Street, District 1, HCMC
Hordes of Hue food lovers throng to Nam Giao for its exquisite bánh bèo (a fern-shaped cake), gi cun (spring roll) and mít trn (jackfruit salad).
“I often head to Nam Giao with close friends for dinner. I also like to introduce authentic Hue food to my expat friends,” said Nguyen Thu Van, a fashion designer.
The most popular dishes on the menu are mít trn, cơm hến and bánh bèo – all of which take much care and time to prepare in the kitchen.
To make mít trn, young jackfruit is boiled for hours before being chopped finely. Other ingredients such as thinly sliced boiled shrimp and pork, rau răm (smartweed), fish sauce and lime are prepared meanwhile. Everything is tossed together in a wok with a spoonful of oil, and roasted sesame and nuts are added to create mít trn.
The boiled and sliced jackfruit has neutrality that absorbs the various flavors of pork, shrimp, crunchy nuts and sesame. Mít trn is a dish truly representative of Hue cuisine.
Cơm hến is a country dish of rice and baby clams, preferably harvested from Huong Giang, or Hue’s Perfume River.
Separating the tiny clams from their shells is a tedious and time-consuming process. To make cơm hến, the shelled clams are boiled and added to rice, which is cooked in the clam broth. Slices of banana flowers, star fruit, bean sprouts, mint and other herbs provide flavor and texture.
Sliced chili, fried nuts and fried pork fat are added to the mix, and the dish is served with a spicy clam broth.
Bánh bèo is another popular dish. To make it, boiled rice powder is poured into dozens of tiny bowls, then ruc tôm (powdered shrimp), fried spring onion and small pieces of pork crackling are sprinkled on the surface. Bánh bèo is served with sweet and sour fish sauce fortified with sliced chili. It’s an eye-catching dish owing to the contrasting colors and the arrangement of bowls on a round bamboo plate.
Hue food is made of ingredients from a land of diverse geography and oozes love of family.
Most people come to Nam Giao to enjoy Hue flavors with their families and friends. For others, this restaurant is a place to reminisce about time spent and flavors discovered in the former feudal capital city.


Source: thanhniennews

Thứ Hai, 5 tháng 3, 2012

Chau Doc - Next to the border to Cambodia

Chau Doc is home for many Khmer, Cham and Chinese and is only a few kilometers from the Cambodian border. The cultural diversity is obvious: the little town has many historical sites, such as the Thoai Ngoc Hau mausoleum and the Quan Cong temple. Chau Doc is located on the Hau Giang diffluence (Bassac River). There is lively boat traffic on the river and also a colourful floating market. The street market is worth a visit too.
Since the opening of the borders in 2000 there was a real boom. Many visitors who travel from Vietnam to Cambodia are passing the nice city. From here there are daily connections to Phnom Penh by speedboat (approx. 5h).




Chau Doc is one of the few places in the delta, which has an excellent hotel: The Victoria Hotel, which is situated directly by the river and offers a magnificent view of the floating houses and fish farms. There are numerous of these floating fish farms and floating houses under which people cultivate fish and freshwater shrimps in nets and wire baskets - a major export product of the region. Since larger companies are now on land this traditional way of fish farming in this particular way is dying out. Mainly catfish and tilapia are being cultivated. Many fish-processing plants have now settled in the neighborhood.
The Cham villages are on the opposite side of the river, near the floating houses and are accessible by boat. Here you can visit the great and modern Chau Giang mosque and the Koranic school which is affiliated with it.

High mountains - once islands in the sea

The surrounding mountains, the highest mountain is 700 meters high, are an extremely rare sight in the Mekong delta. These mountains once were islands in the sea, which were integrated into the landmass by the spread of alluvial land by the Mekong river.
The city of Chau Doc is also a starting point for excursions to the holy Sam Mountain (about 5 km away). On this 230 m high mountain you can have a gorgeous view of Chau Doc, the surrounding plantations, rice fields, small canals and the mighty Hau River, up to the Cambodian border. You can climb the mountain either by foot in about 45 minutes (2 km one way) or by a motorbike taxi (Xe om). Along the way there are numerous stations with refreshments and even a café at the top. Halfway you can find the newly built Tay An temple. The Sam Mountain is the fitness centre of Chau Doc, many locals gather here early in the morning for their morning exercise.
The highest mountain in the region Cam Mountain (716 meters) is located about 40 km south of Chau Doc and attracts many Vietnamese tourists. International tourists are rare.

Colourful Temples


In the town situated at the bottom of Sam Mountain are many important places for pilgrims, such as the temple of Lady Xu and the magnificent decorated Tay An Pagoda, which was built in 1847 with influences from Hinduism and Islam. They belong to the most popular temples in Southern Vietnam. Because of the numerous pilgrims, this is a very lively place.
The smelly Mam-fish belongs to the culinary specialty of the region. This fish is basically left over after the fish sauce production (Nuoc Mam). Numerous factories, which produce the fish sauce, are located in the vicinity of Chau Doc.

About 20 km from Chau Doc is the bird sanctuary Tra Su. People who want to visit Tra Su Forest should calculate at least 3 hours to see everything (for more information see Tra Su Forest).
Between Chau Doc and Long Xuyen you can find the archaeological site Oc Eo. This is believed to have been an important port city in the kingdom of Funan, who ruled the Mekong delta between the first and seventh centuries. Most of the excavations however were brought to the museums in Can Tho and Saigon.


Source: vietnamexplorienttravel

Thứ Hai, 13 tháng 2, 2012

Beef Pho Vietnamese Soup (Pho Bo)

featured image
  • 6 quarts water (24 cups)
  • 4 pounds of beef short ribs (or beef neck or ox tail)
  • 3 inch piece of ginger
  • 3 garlic cloves
  • 5 star anise
  • 7 whole cloves
  • 1 stick of cinnamon
  • 1 tsp black peppercorns
  • 5 tbsp fish sauce
  • 1 package rice vermicelli noodles
  • 1 pound thinly sliced beef (Korean style, or any lean tender beef)
  • lime wedges
  • 4 green onions sliced
  • 3 cups fresh bean sprouts
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh Thai basil
It was a handful of years ago that I experienced my first bowl of pho. I was with a couple other people and one of them was craving Vietnamese food. I love Thai, Chinese and Japanese so I was game. It was winter and I was desiring something that would warm my bones. Entering into the restaurant I noticed that almost every table was full and more than half had ordered the soup. I sat down and looked that the menu only to decide that I also was going to try the soup. The bowl that came was enormous. I have never seen an individual bowl of soup that large. I finished it and had discovered a new love. Pho and I were going to be friends forever!
The word for soup in Vietnamese is pho and there are many different varieties but the more popular was pho bo. It is a beef soup that is served with thinly sliced pieces of beef. Most restaurants serve it with the beef actually rare. The soup is very hot so once the rare meat is stirred in it cooks the beef. There are many garnishes that come alongside the pho. Along with the beef and rice noodles are bean sprouts, Thai basil, cilantro and lime wedges.
Many people also squirt a little sriracha  or hoisin sauce in their pho. Have I ever shared with you my love of sriracha sauce? It is an incredible Asian chili and garlic sauce. It has a great level of heat that I use all the time with Asian cooking. Janna and the kids prefer to add hoisin sauce to the pho. Some people refer to it as Asian BBQ sauce. Hoisin sweetens the pho nicely.
Pho is an excellent choice of soup during these winter months. It is also a great soup to have if you or someone in your family has a cold.


Pho Bo is a beef broth and there are many cuts of meat (short ribs, beef neck and even ox tail) you could use to build the broth. Along with the meat you could add garlic, ginger, cinnamon sticks, whole cloves, star anise and black peppercorn to the broth as it boils away and builds its flavour.


Directions
  1. Bring the water to a boil in a large pot with the short ribs, ginger, garlic, star anise, whole cloves, cinnamon stick, peppercorns and fish sauce. Once boiling lower the heat to a low rolling boil and let the broth cook for 1 1/2 to 2 hours.
  2. Remove the broth from the heat and strain the broth. Stir in the vermicelli noodles and wait 10 minutes so the noodles will soften.
  3. Ladle a scoop of the soup with plenty of noodles into a large bowl. Stir a few slices of the raw beef into the bowl along with some of the garnishes. Add some sriracha for heat or hoisin sauce for some sweetness.
  4. Note: if you prefer your beef to be fully cooked prior to serving, add the beef at the same time as the vermicelli noodles.
Source: theblackpeppercorn

Thứ Năm, 9 tháng 2, 2012

CU CHI UNDERGROUNDS TUNNELS




Located 60km from HCM city, Cu Chi is now considered a heroic district for its role in the anti American war in Vietnam.

It is legendary for Original tunnels system of over 220km and is a popular spot for both Vietnamese and foreign visitors.

The peacefully rural rice paddy scenery contains ducks and water buffalos swimming in the rivers alongside the road. Visitors will find it hard to imagine the destructions, damage and defoliation all over the area, caused by bombing and mines, When
Cu Chi was" A Free Target Zone ". The remnants visitors will see, show Cu Chi still has her evidence to prove the fierce battleground that took place there and visitors will see the remnants

Tourdesk Hoang Hai Long Hotel

Thứ Hai, 30 tháng 1, 2012

Cho Lon (Lon Market) - Vietnam's Chinatown

Cho Lon is located at Tran Hung Dao Street, District 5, Ho Chi Minh City. 
 
In 1788, a group of Chinese from Pho and My Tho Islands came to Ben Nghe River Dike and founded a market which developed into the existent Cholon Market, offering a wide array of products. This is Vietnam’s Chinatown market. It is an attractive site for visitors to observe that lively atmosphere. 

It remains home to more than 500,000 people, many of whom are of Chinese origin. The area and its side-streets and markets provide an interesting glimpse of Sino-Vietnamese life, as the Vietnamese Chinese strive to retain there cultural traditions and language. In addition to temples, traditional apothecaries, fortune tellers and the like, some excellent Chinese food is available in Cho Lon.

A visit to Ho Chi Minh City’s Cho Lon Market reveals the city at its most vibrant, colourful and fun.
This mighty market seems to go on for miles, crammed with every possible kind of fruit, vegetable, nut, fish, meat, cigarette, beer and so on. There are cloth shops with every type of silk in every colour and numerous types of cotton, wool and even tweed!

Fabric shopping in Ho Chi Minh City is a serious treat. Give yourself at least an afternoon, if not an entire day, so you can take your time, stop for cold drinks and snacks regularly and avoid becoming hot and bothered!
The variety of goods here is positively astounding and will give you uncanny glimpses into modern Vietnamese life. Friendly bargaining should save you 20% to 40%, but don’t take it too seriously - Vietnamese people very rarely get angry in public and they feel extremely embarrassed if you do.

Different name is Binh Tay Market. 
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Cholon is the name of the Chinese district of Ho Chi Minh City (the former Saigon), the largest such Chinatown district in Vietnam. It lies on the West bank of the Saigon River, having Binh Tay Market as its central market. Cholon spans across, and consists of, Districts 5 & 6 of Ho Chi Minh City




The Vietnamese name Cholon literally means "big" (lớn) "market" (chợ). The Chinese name (and original name) of Cholon is 堤岸 (pronounced Tai-Ngon in Cantonese and Dī 'àn in Mandarin), which means "embankment" (French: quais). The Vietnamese reading of the Chinese name is Đê Ngạn, but this is rarely used. Vietnamese speakers exclusively use the name Chợ Lớn, while Chinese speakers (both inside Vietnam and in China) are the only users of the latter.





In 1778, the Hoa (Chinese minority of Vietnam) living in Bien Hoa had to take refuge in what is now Cholon because they were retaliated against by the Tay Son forces for their support of the Nguyen lords. In 1782, they were again massacred by the Tay Son and had to rebuild. They built high embankments against the flows of the river, and called their new settlement Tai-Ngon (meaning "embankment" in Cantonese).




Incorporated in 1879 as a city 11 km from Saigon, it had expanded and became coterminous with Saigon by the 1930s. On April 27, 1931, the two cities were merged to form Saigon-Cholon by the French colonial government. By 1956, the name Cholon was dropped from the city name and the city was known primarily as Saigon.

During the Vietnam War, soldiers and deserters from the United States Army maintained a thriving black market at Cholon, trading in various American and especially U.S Army-issue items.

Today, Cholon especially attracts many Mainland Chinese and Taiwanese tourists. The place is also nown as a scenario of Marguerite Duras's autobiographical novel The Lover (1984), where the young French girl makes love for the first time with her Chinese lover.


Source: chithanh119 blog, jericomendez blog

Thứ Bảy, 28 tháng 1, 2012

36 Hours in Ho Chi Minh City


Justin Mott for The New York Times
Quan An Ngon, an open-air restaurant with the city’s best street chefs.



Friday
4:30 p.m.
1) COOL COFFEE
In Vietnam, coffee is brewed directly into your cup through a small, metal filter. Add ice and sweet condensed milk and you have a café sua da, an antidote to the thick heat and the perfect way to refuel. At Café Terrace (65 Le Loi Street; 84-8-3821-4958), a trendy spot in the city’s center, you can drink your coffee (30,000 dong, or $1.70 at 17,647 dong to the dollar) outside beneath an umbrella, or retreat to the stylish, air-conditioned interior, decorated with red curtains, vases of white lilies and lots of pretty people lounging in comfy chairs.
6 p.m.
2) TAILOR-MADE
Dong Khoi Street has long been home to some of the city’s finest shopping. In colonial times, it was known as Rue Catinat, and was where the narrator in “The Lover,” by Marguerite Duras, claimed she bought her infamous felt hat. Today, it’s a great place to window shop, home to more silk and handicraft stores than hat shops, not to mention tailors. In a country where custom-made clothing is an affordable luxury, tailors abound. For one with panache and a 24-hour turnaround, duck into Tricia & Verona (39 Dong Du Street; 84-8-3824-4556; http://bitoyo.com/). This boutique and workshop is run by two sisters who have Anglicized their names to reflect their more Western sense of style — namely, more daring cuts. Summer dresses start at $34, men’s suits at $160.
8 p.m.
3) OFF THE STREET
What happens when you gather Saigon’s finest street chefs in one location? Enjoy finding out at Quan An Ngon (138 Nam Ky Khoi Nghia; 84-8-3825-7179), an open-air restaurant with one menu listing each chef’s specialty. The place bustles at night with locals and in-the-know foreigners waiting for Vietnamese classics like bun cha — vermicelli with minced pork balls and fresh herbs — and green papaya salad with shrimp (24,000 dong each). Fortunately, there are a lot of tables, so the line moves quickly. For dessert, don’t miss the che suong sa hot luu (10,000 dong), an oddly delicious combination of coconut milk, tapioca pearls, water chestnuts and jelly worms, served in a tall glass over crushed ice.
10 p.m.
4) MIX IT UP
After serving stiff cocktails and eclectic music to expats for a decade, the ever-popular Vasco’s (74/7D Hai Ba Trung Street; 84-8-3824-2888) this year moved to nicer digs. At its new location in a tiny alley, the outdoor balcony is great for chatting, while indoors it’s all about the music, which can range from visiting French D.J.’s to Vietnamese rap. If the music isn’t to your taste, duck into one of the sedate bars downstairs, where you’ll find a lot of French and other expats sipping wine.
Saturday
10 a.m.
5) CHINATOWN
Stroll through the ancient quarter of Cholon and you’ll hear more Chinese spoken than Vietnamese. A 20-minute cab ride from District 1 (around 80,000 dong), this Viet-Chinatown is home to many fine temples, like Quan Am Pagoda (12 Lao Tu Street), built in 1818. Coils of incense hang from the ceiling, perfuming the air, along with the slender, golden sticks the faithful leave as offerings. In front of the main altar is a statue of Quan Am, the Goddess of Mercy. A nearby courtyard has nooks dedicated to other deities and a small pond filled with turtles.
1 p.m.
6) BLACK EGGS
For everything from fermented duck eggs to flip-flops, head to Binh Tay Market, a rambling market laid out like an Arab souk and far less touristy than the Ben Thanh Market downtown. Situated between Thap Muoi and Phan Van Khoe Streets, the market is divided into sections that contain everything one might need to run a household, from kitchenware, to cloth, to candied fruit. Pushy peddlers are almost nonexistent; some merchants even nap in hammocks between customers. Toward the back, you can grab lunch, like a tasty bowl of seafood noodle soup at one of the many stalls (18,000 dong) and listen to a rooster crow in the nearby butcher section (not for the squeamish).
3 p.m.
7) DE-STRESS
Push through the lavender doors of L’Apothiquaire Artisan Beauté (61-63 Le Thanh Ton Street; 84-8-3822-1218; http://www.lapothiquaire.com/) and be greeted by the soothing sound of flute music and a cup of anti-stress herbal tea. This tiny day spa feels straight out of Provence, though the motorbikes buzzing by the front doors are a distinct reminder that you’re still in Saigon. The spa offers a range of body treatments, including mud wraps ($30) and 75-minute Swedish-style relaxation massages ($37). There are also house-brand aromatherapy beauty products for sale, along with the anti-stress tea, in case the soothing effects of the massage wear off.
5:30 p.m.
8) SUNDOWNER
During the “American War,” as it is called here, the Rex Hotel (141 Nguyen Hue Boulevard; 84-8-3829-2185; http://www.rexhotelvietnam.com/) was the home of the “Five O’Clock Follies,” the daily briefings the United States military gave the press corps. Today, the palm-lined rooftop bar provides a kitschy setting — complete with giant ceramic elephants — for a sunset pastis (65,000 dong) or fresh pineapple juice (48,000 dong).
8:30 p.m.
9) COLONIAL DINING
Follow the trail of lanterns up the dimly lit stairs to Temple Club (29-31 Ton That Thiep Street; 84-8-3829-9244), an elegant restaurant. The place has a colonial feel, with white tablecloths, whirling fans and antique silverware to accompany the chopsticks, but most of its menu is distinctly Vietnamese. Favorites include grilled beef on lemongrass skewers and fish wrapped in banana leaf (120,000 dong).
10 p.m.
10) CAGED-IN
At Cage (3A Ton Duc Thang Street; 84-8-3910-7053), a chic new club that opened last June, the namesake birdcages are suspended around crystal chandeliers and filled with votive candles as table decorations. Live music is offered five nights a week. On a recent visit, a Vietnamese singer belted out Joni Mitchell’s “Big Yellow Taxi.” A few hours later, a D.J. got the expats and Vietnamese on their feet with salsa music. For those craving privacy, there are little nooks off to the side, filled with plush purple couches and veiled by long lavender tassels.
Sunday
11 p.m.
11) BONSAI AND ELEPHANTS
Retreat from humanity at the Saigon Zoo and Botanical Gardens (2B Nguyen Binh Khiem Street; 84-8-3829-1425; saigonzoo.net; admission, 12,000 dong), also home to a temple and history museum. The gardens, established by a French botanist in 1864, feature 2,000 trees including Chinese incense-cedar, a bonsai “forest” and a large greenhouse full of purple orchids. Animals include bored-looking orangutans in cages close enough to touch and a small herd of Asian elephants. There is also a colony of penguin-shaped garbage cans scattered around the place, along with many benches where you can sit and ponder this surreal touch.
THE BASICS
There are no direct flights between Ho Chi Minh City and New York, but several carriers, including Continental, Cathay Pacific and Japan Airlines, fly between the two cities with a connection, usually in Hong Kong or Tokyo. Round-trip fares for January travel start at about $1,100, according to a recent search online. A cab ride from Tan Son Nhat Airport to the city center costs about 100,000 dong ($5.67 at 17,647 dong to the dollar). Most major attractions are accessible on foot, though taxis and moto-taxis can be hailed everywhere.
The ultra-swank Caravelle Hotel (19 Lam Son Square; 84-8-3823-4999; caravellehotel.com) overlooks the opera house and the Saigon River, and has 335 sleek rooms, starting at about $230.
Across the square is the historic Continental Hotel (132-134 Dong Khoi Street; 84-8-3829-9201; continental-saigon.com). Founded by a Frenchman in 1880, the hotel was a popular watering hole for journalists during the war. It has high ceilings and lots of carved wood. Rooms start at $125.
Easier on the budget is the modern Elios Hotel (233 Pham Ngu Lao Street; 84-8-3838-5584; elioshotel.vn), a new, 90-room guesthouse overlooking a leafy park in Pham Ngu Lao, the backpacker district. Rooms with a view start at $80, including breakfast.

More cheaper: Hoang Hai Long Hotel  52b - 62 -64 Pham Hong Thai Str.,  Dist.1, Tel: +84 8 38282888, Email: info@hoanghailonghotel.com, Just 5 minute to walk to Ben Thanh market. Rooms start at $50.



This article has been revised to reflect the following correction:

Correction:

The 36 Hours column on Dec. 21, about Ho Chi Minh City, misstated the location of the Temple Club restaurant. It is across the street from a Hindu temple, in what was once a guesthouse for the temple; it is not in a former Chinese temple.

--------------------------
Source: nytimes.com

Thứ Bảy, 10 tháng 9, 2011

Hotel near Ben Thanh market Sai Gon

Eden Saigon hotel is 4 star hotel nearest Ben Thanh market, website: http://edensaigonhotel.com. To Reservation room let connect to email: sales@edensaigonhotel.com to make sure you book right hotel.

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